6 places to eat before you take your train in Paris.
We have selected the best places to eat before catching your train.
Jade Genin, the new generation of French chocolates
Alert to lovers of good chocolate, Jade Genin has opened her first boutique in Paris named after her. The chocolate store is located on the mythical Avenue de l’Opéra, a few steps away from the Opéra Garnier and literally next door to Cédric Grolet’s Pâtisserie-Tea Room. White and gold await you in this place inspired […]
Calisson: a classic French pastry that we are crazy about it
Calisson is a typical sweet from the Provence region. Its recipe has remained the same since its creation.
Our selection of the best Pain au Chocolat in Paris.
The French love pain au chocolat! The Gastronomos team has selected 5 places for you to taste the best ones in Paris.
Tarte Tatin: recipe, history and contest
Tarte Tatin is one of the most famous French desserts. In this article, we talk about its history, the contest, and of course, its recipe.
Restaurant in Courchevel
If you are going to visit Courchevel and enjoy the ski resorts, you must check out the restaurant La Cave des Creux.
3 STARS FOR ALEXANDRE COUILLON: FINALLY!
Michelin Guide 2023 : ALEXANDRE COUILLON the chef of La Marine Restaurant in Noirmoutier finally rewarded with the dreamed 3 stars.
Inspired by a true story, the food movie tells the story of a Moroccan boy in a vulnerable situation – Yazid Ichemrahen. His father left home, leaving him with his mother and sister, and at the age of 2 little Yazid was placed in a very loving foster family in which he discovered his passion […]
Peruvian Food and Hospitality without leaving Paris.
The Gastronomos team visited the restaurants of Peruvian chef José Arias in his two addresses in the capital: the beautiful Villa Mikuna, in Pigalle, and the cozy Yora, in Galeries Lafayette
Brunch time! Check out our favorites.
Gastronomos selected five places to eat the best brunches in Paris. There is something for all tastes, pockets and styles. See the selection tested and approved by our experts!
Five luxury restaurants in Paris
The city that celebrates haute cuisine, is full of upscale restaurants offering the best of French cuisine.
Le Cinq: The restaurant at the Four Season Hotel George V
Located in the heart of Paris, Le Cinq restaurant holds three Michelin stars.
Natural Wine: A New Tendency
Natural wine is becoming popular all over the world and Gastronomos has selected five spaces for you to discover the best natural wines in Paris.
Dijon: International Gastronomy and Wine City
A center dedicated to wine and food has opened in the heart of Dijon to celebrate the French gastronomic culture.
Arket Café – chef Martin Berg’s engaged kitchen lands in Paris
Chef Martin Berg runs the new Arket café in Paris and presents us with vegetarian recipes, Scandinavian flavors, and quality coffee.
A brief list of the most consumed cheeses by the French
Cheese is a regional heritage for the French and has the ability to seduce, delight, exalt, and heighten all the senses.
Champagne – the world has never wanted you so much
A symbol of pleasure, champagne has a bright future ahead of it. The market is growing rapidly, driven by a desire for conviviality.
The best hot chocolates in Paris, 10 Irresistible addresses
The 10 best chocolates in town, we went after, tasted, and present to you the creme de la creme of hot chocolates in Paris.
Breaking Bread – documentary exhales hope and synergy
BREAKING BREAD, Arabs and Jews connected by the love of food and united to celebrate their cultures free of political and religious boundaries.
Israeli cuisine conquers Paris, here follows our selection
And Parisians are discovering a colorful and tasty cuisine, far from being only hummus and falafels. Here follows a selection of some of the best Israeli restaurants in Paris, all tested and approved by Gastronomos with the help of Le Figaro content. Baba Marais Artistic director of Sony in another life, Thomas Kolnikoff opened, in […]
À Table! Le repas tout un art
When one of the most respected ceramics museums in the world, the Manufacture de Sèvres, organizes an exhibition dedicated to telling the history of French gastronomy through the art of the table, bringing works from all over the country and involving more than 50 professionals among them: historians, designers, craftsmen, scientists, chefs? You know it […]
Normandy: a terroir between land and sea
Very close to Paris, Normandy is a region rich in history, beautiful landscapes and known for its flavors and products from land and sea. A gastronomic heritage to be explored.
Michel and Sébastian Bras arrive in Paris, finally!
The opening of the restaurant of chefs Michel and Sébastien Bras on the Bourse de Commerce-Pinault took place in June. Father and son have breathed into this Parisian location the sensitive and generous spirit that made their success at Le Suquet in Laguiole. A visit to this place that every dish tastes like happiness. Michel […]
Monet’s House and Table
A walk through the gardens and the house where Claude Monet lived, painted and received guests for more than special meals
Alain Ducasse Ice Cream
La Manufacture de Glace, the new gourmet address of the great master Alain Ducasse, does not disappoint.
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