The best boeuf bourguignon of Paris
An exquisite list, with the names of the 10 best restaurants to eat excellent boeuf bourguignon in the French capital.
Café de Flore – The most mythical of Paris’ coffee shops
Learn more about the history of Café de Flore and understand its importance in Parisian and French culture
Why should I book a Food Tour in Paris?
In France and around the world, food tours are the perfect way to learn and get imersed in the culture of a country.
Accents Restaurant – A new star shines in Paris
Today when I am asked if I have a favorite place in Paris I respond without blinking: Have you ever been to the Accents restaurant?
Tailor-Made Travel in France, definitely the best option!
No wonder a new wave of consumers is circulating back to travel agents. The good news is that these customers will find a completely renewed service!
Michelin Guide 2019 France – A storm of new stars
Under the command of its new boss the Michelin Guide is proactive and determined, 2019 marks a good crop, balanced and convincing.
Champagne: all you need to know before visiting the region
Champagne’s history, how it is made and travel tips for those exploring Reims and Epernay
All about Macaron: history, how to make it and where to buy
Macaron: what it is, its history, how to make, tips, best recipe, where to buy and everything you need and always wanted to know about this French candy.
PSG Tickets: where to buy and what to eat before or after the match
Do not miss out on a PSG live match in Paris! We have private chairs we make available to our clients. Find out more!
Truffles: an affordable restaurant in Paris!
Discover this place where to eat and taste the delicacy of Truffles without going bankrupt
What is the best Japanese restaurant in Paris?
Here a selection of great Japanese restaurants that show the diversity, the wealth and the philosophy of the Japanese cuisine. The easiest way to travel to Japan without leaving Paris.
Chinon: a mandatory stop for any wine route in France
We dived into the history of this medieval town of the Loire valley through a vertical tasting of more than 100 years
Top 10 hotel restaurants in Paris
In a city that breathes gastronomy it is natural that hotels offer excellent dining options. Check out our selection of the best restaurants in Paris hotels.
Gluten-Free Paris – 5 spots you need to know
Gluten-free is on the rise. Here a careful selection of our 5 gluten-free places in Paris.
Eat well and cheap in Paris: 10 great places to have lunch for 10 € (or less)
Discover our list of restaurants to eat well and cheap in Paris.
The Favorite Restaurants of Celebrities in Paris
If you are more into movie stars than Michelin stars, this is for you!
The best restaurants in Montmartre in Paris
It is not only to see the Sacre Coeur that you should visit Montmartre. More and more this charming neighborhood imposes itself as an important Parisian gastronomic reference.
Luxury Brands and Gastronomy Restaurants
Some luxury brands are opening top restaurants around the world. To make sure the quality of the food matches the level of their products, they often make collaborations with the world’s best chefs.
Michelin Guide 2018: The famous guide reveals its winners
The famous Michelin guide revealed its 2018 winners on Monday 5 February.
28 three stars, 85 two stars and more than 500 one star are part of the select list of the red cover guide.
Cedric Grolet: the best pâtissier in the world
In just a few years, Cedric Grolet became a key figure in the French pâtisserie. A symbol of the new generation of chefs.
Understand why French gastronomy is unique and the greatest national pride
France is known worldwide for its cuisine and lifestyle. Since 2010, the French gastronomic meal and its rituals have been inscribed in UNESCO's cultural heritage. Understand why.
History of Gastronomy: The Birth of the Haute Cuisine
The 17th century, called the Great Century, was fundamental to the history of gastronomy. This period will set the rules for what "good taste" in food will be. This good taste will quickly permeate the kitchens of other European monarchies.
David Toutain Restaurant
Emotions flow freely on a sensory and poetic journey that shows the universe of a chef as talented as atypical.
What is natural wine and 8 reasons to become an unconditional fan
Find out more about this new (but ancient) way to produce wine, which in addition to resulting in delicious and healthy wines, has already won the top critics and tables in Paris.
O Gastronomos Magazine é membro da plataforma 
Discover our experiences
