“I experienced a wonderful tour with Karen about French patisserie. I visited little shops with delicious sweets. It would be very difficult to find these places without someone guiding. Despite the extra calories I don’t regret one minute. Karen knows a lot and the tour is very pleasant with the stories she tells. It is a different and innovative tourism.”

“We had the most amazing tour with Daniel! We started by learning about tasting and then proceeded to wander around from shop to shop through picturesque streets developing our skills. Daniel was informative, kind and welcoming. If you do nothing else while in Paris, you MUST do this. Guaranteed to be an afternoon to remember!

“We had a group of 13 guys in Paris for the Ryder Cup and we booked a beer / wine tasting tour with Daniel and Gastronomos. What a great experience and educational learning about the beers and wines of France! We used this information the rest of our trip when ordering drinks. Thanks again Daniel for a great time in Paris!”

“The tour with chef Karen was very nice and we were very comfortable with her right away. She was talking to us and adapting the tour a little to show the real French cuisine. From expensive to cheap. From chic to popular. From the tourist to the more “local” food – we met in a few hours a new Paris – the insiders’ one. More than a food tour, this is also a cultural tour – with the stories behind the food, the places, the restaurants. A lecture! I had come to Paris before but this gastronomic experience was unique. It’s worth it! “

“Right at the beginning of the tour, walking around Paris listening to the stories of Chef Karen has already prepared our mind and body for what was to come: an immersion in the culture and gastronomy of this unique country. The route through the maisons tasting what the French do best was what we were looking for, but what we found was much more than that! Understanding the creative processes, the history behind so many famous recipes was beyond our expectation. Thank you for your attention and for feeding us so well Karen!”

“We left to the Loire Valley early in the morning and had a packed itinerary including 3 wineries, lunch (with more wine), and a visit to a château. Along the way, Daniel taught us about the region, its wine, and its culture. Even after the trip, he kindly sent us suggestions of restaurants and bars in Paris that serve natural wine! I’d highly recommend any Gastronomos tour. Admittedly, our tour was pricier than we had initially planned for, but the personalization and care that Daniel put into our tour was 100% worth it!”