When one of the most respected ceramics museums in the world, the Manufacture de Sèvres, organizes an exhibition dedicated to telling the history of French gastronomy through the art of the table, bringing works from all over the country and involving more than 50 professionals among them: historians, designers, craftsmen, scientists, chefs? You know it […]
The 17th century, called the Great Century, was fundamental to the history of gastronomy. This period will set the rules for what “good taste” in food will be. This good taste will quickly permeate the kitchens of other European monarchies.