Wine Paris & Vinexpo Paris celebrates the extensive variety of French and international producing regions, providing professionals and connoisseurs with a unique oenological experience in the heart of the French capital.
When we talk about French gastronomy, cheese is one of the protagonists. After all, France is one of the countries with the greatest diversity of this product in the world and the French are its biggest consumers. Whether as an appetizer, at lunch or dinner, this ingredient is always present on the table. Raclette and
With a production of over 60 million euros, the musketeers return in style and a first-rate cast in Dumas’ original language
A symbol of pleasure, champagne has a bright future ahead of it. The market is growing rapidly, driven by a desire for conviviality.
The 10 best chocolates in town, we went after, tasted, and present to you the creme de la creme of hot chocolates in Paris.
BREAKING BREAD, Arabs and Jews connected by the love of food and united to celebrate their cultures free of political and religious boundaries.
And Parisians are discovering a colorful and tasty cuisine, far from being only hummus and falafels. Here follows a selection of some of the best Israeli restaurants in Paris, all tested and approved by Gastronomos with the help of Le Figaro content. Baba Marais Artistic director of Sony in another life, Thomas Kolnikoff opened, in
When one of the most respected ceramics museums in the world, the Manufacture de Sèvres, organizes an exhibition dedicated to telling the history of French gastronomy through the art of the table, bringing works from all over the country and involving more than 50 professionals among them: historians, designers, craftsmen, scientists, chefs? You know it
Very close to Paris, Normandy is a region rich in history, beautiful landscapes and known for its flavors and products from land and sea. A gastronomic heritage to be explored.
The opening of the restaurant of chefs Michel and Sébastien Bras on the Bourse de Commerce-Pinault took place in June. Father and son have breathed into this Parisian location the sensitive and generous spirit that made their success at Le Suquet in Laguiole. A visit to this place that every dish tastes like happiness. Michel