When we talk about French gastronomy, cheese is one of the protagonists. After all, France is one of the countries with the greatest diversity of this product in the world and the French are its biggest consumers. Whether as an appetizer, at lunch or dinner, this ingredient is always present on the table. Raclette and […]
Chef Martin Berg runs the new Arket café in Paris and presents us with vegetarian recipes, Scandinavian flavors, and quality coffee.
The 10 best chocolates in town, we went after, tasted, and present to you the creme de la creme of hot chocolates in Paris.
And Parisians are discovering a colorful and tasty cuisine, far from being only hummus and falafels. Here follows a selection of some of the best Israeli restaurants in Paris, all tested and approved by Gastronomos with the help of Le Figaro content. Baba Marais Artistic director of Sony in another life, Thomas Kolnikoff opened, in
Very close to Paris, Normandy is a region rich in history, beautiful landscapes and known for its flavors and products from land and sea. A gastronomic heritage to be explored.
The opening of the restaurant of chefs Michel and Sébastien Bras on the Bourse de Commerce-Pinault took place in June. Father and son have breathed into this Parisian location the sensitive and generous spirit that made their success at Le Suquet in Laguiole. A visit to this place that every dish tastes like happiness. Michel