Nina Métayer has been awarded the title of World’s Best Pastry Chef 2023 by the International Union of Bakers and Pastry Chefs.
Nina Métayer, the first woman to be voted the world’s best pastry chef. Read More »
The restaurant’s name, “La Condesa”, is a tribute to the chef’s Mexican roots. It also reflects her passion for blending traditional Mexican flavours with French culinary techniques, creating a unique and exciting fusion of flavours that has won the hearts of customers all over the world.
La Condesa: a jewel in Paris, by chef Indra Carrillo Read More »
Michelin Guide 2023 : ALEXANDRE COUILLON the chef of La Marine Restaurant in Noirmoutier finally rewarded with the dreamed 3 stars.
3 STARS FOR ALEXANDRE COUILLON: FINALLY! Read More »
Inspired by a true story, the food movie tells the story of a Moroccan boy in a vulnerable situation – Yazid Ichemrahen. His father left home, leaving him with his mother and sister, and at the age of 2 little Yazid was placed in a very loving foster family in which he discovered his passion
The Gastronomos team visited the restaurants of Peruvian chef José Arias in his two addresses in the capital: the beautiful Villa Mikuna, in Pigalle, and the cozy Yora, in Galeries Lafayette
Peruvian Food and Hospitality without leaving Paris. Read More »
Chef Martin Berg runs the new Arket café in Paris and presents us with vegetarian recipes, Scandinavian flavors, and quality coffee.
Arket Café – chef Martin Berg’s engaged kitchen lands in Paris Read More »
In just a few years, Cedric Grolet became a key figure in the French pâtisserie. A symbol of the new generation of chefs.
Cedric Grolet: the best pâtissier in the world Read More »