Wine Paris & Vinexpo Paris celebrates the extensive variety of French and international producing regions, providing professionals and connoisseurs with a unique oenological experience in the heart of the French capital.
Nina Métayer has been awarded the title of World’s Best Pastry Chef 2023 by the International Union of Bakers and Pastry Chefs.
The restaurant’s name, “La Condesa”, is a tribute to the chef’s Mexican roots. It also reflects her passion for blending traditional Mexican flavours with French culinary techniques, creating a unique and exciting fusion of flavours that has won the hearts of customers all over the world.
In this article we’ll talk about the origins of whipped cream and some of the secrets behind its preparation.
Gastronomos went to the streets to investigate and find the best ice creams in Paris. We have selected 7 places you need to check out!
Visiting the Musée Bourdelle and its restaurant Le Rhodia is one of the best things to do in Paris.
Calisson is a typical sweet from the Provence region. Its recipe has remained the same since its creation.
The French love pain au chocolat! The Gastronomos team has selected 5 places for you to taste the best ones in Paris.