The 17th century, called the Great Century, was fundamental to the history of gastronomy. This period will set the rules for what "good taste" in food will be. This good taste will quickly permeate the kitchens of other European monarchies.
We are producers of enogastronomic experiences in Paris and France. We organize tours and tailor-made trips that celebrate the art of eating and drinking in France. We act as a receptive agency for independent travelers, travel agencies and corporations.