Wine Paris & Vinexpo Paris celebrates the extensive variety of French and international producing regions, providing professionals and connoisseurs with a unique oenological experience in
When we talk about French gastronomy, cheese is one of the protagonists. After all, France is one of the countries with the greatest diversity of
Nina Métayer has been awarded the title of World’s Best Pastry Chef 2023 by the International Union of Bakers and Pastry Chefs.
The restaurant’s name, “La Condesa”, is a tribute to the chef’s Mexican roots. It also reflects her passion for blending traditional Mexican flavours with French culinary techniques, creating a unique and exciting fusion of flavours that has won the hearts of customers all over the world.
In this article we’ll talk about the origins of whipped cream and some of the secrets behind its preparation.
Café Max has maintained its loyal and exigent public for decades.
Gastronomos went to the streets to investigate and find the best ice creams in Paris. We have selected 7 places you need to check out!
We are a producer of enogastronomic experiences in Paris and France. We organize bespoke trips and tours that celebrate the art of eating and drinking well.
We act as a receptive agency for independent travelers, travel agencies and corporate.
