Nina Métayer has been awarded the title of World’s Best Pastry Chef 2023 by the International Union of Bakers and Pastry Chefs.
In this article we’ll talk about the origins of whipped cream and some of the secrets behind its preparation.
Gastronomos went to the streets to investigate and find the best ice creams in Paris. We have selected 7 places you need to check out!
Visiting the Musée Bourdelle and its restaurant Le Rhodia is one of the best things to do in Paris.
We have selected the best places to eat before catching your train.
Calisson is a typical sweet from the Provence region. Its recipe has remained the same since its creation.
The French love pain au chocolat! The Gastronomos team has selected 5 places for you to taste the best ones in Paris.
Tarte Tatin is one of the most famous French desserts. In this article, we talk about its history, the contest, and of course, its recipe.