Discover how the Nouvelle Cuisine revolutionized French gastronomy in 70s with fresh ingredients, lighter dishes, and artistic presentations.
Nouvelle Cuisine: The Revolution of French Gastronomy Read More »
When one of the most respected ceramics museums in the world, the Manufacture de Sèvres, organizes an exhibition dedicated to telling the history of French gastronomy through the art of the table, bringing works from all over the country and involving more than 50 professionals among them: historians, designers, craftsmen, scientists, chefs? You know it
À Table! Le repas tout un art Read More »
The 17th century, called the Great Century, was fundamental to the history of gastronomy. This period will set the rules for what “good taste” in food will be. This good taste will quickly permeate the kitchens of other European monarchies.
History of Gastronomy: The Birth of the Haute Cuisine Read More »