When we talk about French gastronomy, cheese is one of the protagonists. After all, France is one of the countries with the greatest diversity of this product in the world and the French are its biggest consumers. Whether as an appetizer, at lunch or dinner, this ingredient is always present on the table. Raclette and […]
Cheese is a regional heritage for the French and has the ability to seduce, delight, exalt, and heighten all the senses.