Discover how the Nouvelle Cuisine revolutionized French gastronomy in 70s with fresh ingredients, lighter dishes, and artistic presentations.
Nouvelle Cuisine: The Revolution of French Gastronomy Read More »
When we talk about French gastronomy, cheese is one of the protagonists. After all, France is one of the countries with the greatest diversity of this product in the world and the French are its biggest consumers. Whether as an appetizer, at lunch or dinner, this ingredient is always present on the table. Raclette and
Raclette and fondue, the most popular for the French winter Read More »
We have selected the best places to eat before catching your train.
6 places to eat before you take your train in Paris. Read More »