Le Cinq: The restaurant at the Four Season Hotel George V
Located in the heart of Paris, Le Cinq restaurant holds three Michelin stars.
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french cuisine
Normandy: a terroir between land and sea
Very close to Paris, Normandy is a region rich in history, beautiful landscapes and known for its flavors and products from land and sea. A gastronomic heritage to be explored.
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Understand why French gastronomy is unique and the greatest national pride
France is known worldwide for its cuisine and lifestyle. Since 2010, the French gastronomic meal and its rituals have been inscribed in UNESCO’s cultural heritage. Understand why.
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History of Gastronomy: The Birth of the Haute Cuisine
The 17th century, called the Great Century, was fundamental to the history of gastronomy. This period will set the rules for what “good taste” in food will be. This good taste will quickly permeate the kitchens of other European monarchies.
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