Fruit and Vegetables Picking in Paris: A Gastronomic and Educational Experience

A different tour in an original setting surrounded by nature

from March to October

fruits, vegetables, flowers

with guide

PT - ES - EN

WHAT BRINGS US HERE
Fruit and vegetables picking in Paris is something unusual and extraordinary!
In fact, few people know, but only a few kilometers from Paris, it is possible to experience a fun, educational, gastronomic, sustainable and special experience for adults and children: the picking of fruits, flowers and vegetables. The setting is spetacular : a mini farm, artisan products, small animals and a lot of nature!
A different experience to bring families together in a beautiful, natural and original setting. Kids will love!

WHAT WILL HAPPEN
The idea is to wake up, put on a comfortable outfit and go on an adventure just 30 minutes from Paris.
After a brief explanation about the ingredients of the season it is time to get your hands dirty, get in touch with nature, understand how it develops, its seasonality and harvest, what the season offers us! A variety of fruits and vegetables are available such as : strawberries, asparagus, beets, blueberries, carrots, cucumbers, courgettes, spinach, turnips, onions, peas, potatoes, radishes, salads, tomatoes, raspberries, currants, rhubarb, apples, pears. Of course, it all depends on the season.

THIS TOUR INCLUDES
– Transportation to and back from the farm by car with a private driver
– Entry fees and guided tour
– Recipe booklet with the ingredients we harvest

WHAT CAN BE INCLUDED
– Lunch with guide
– Picnic at the farm
– Cooking class using freshly harvested products
– Other Gastronomic Tours

PRE-BOOKING

WE ARE GOING HERE

did you know ?

It was the Romans who contributed most to the widespread implementation of apple cultivation in France and much of Europe. In the conquered lands, they planted about thirty different varieties of apples. Ten centuries later, about twenty other types were listed by the famous agronomist Olivier de Serres. These apples evolved over the centuries, categorized by their taste, strength, yield. They were widely studied, crossed and perfected. Even so, the more fragile varieties have not disappeared and remain cultivated and consumed locally. Their great capacity for climatic adaptation, and therefore the fact that they can be produced all year round, makes apples the fruit that is most consumed by the French.

Fruit and Vegetables Picking in Paris: A Gastronomic and Educational Experience

A different tour in an original setting surrounded by nature

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