Paris Gastronomy Week

6 days of total immersion in French gastronomy

6 days
all year long (for groups of at least 6 people)
6 lunches, 2 dinners, 4 cooking classes, several tastings
with guide
PT - ES - EN

WHAT BRINGS US HERE
French gastronomy is a vast subject that needs to be lived to be understood and appreciated. In France, eating is a sacred ritual of life and happiness.
In the French gastronomy, we find artisans (chefs, pâtissiers, boulangers, chocolatiers, fromagers, bouchers) considered true artists who work with the common goal of finding flavors, textures, and ways to sublimate our palate.
This Paris Gastronomy Week is a rich and rewarding adventure for those who love to eat, cook and are interested in French products, history and “savoir vivre”.

 

WHAT WILL HAPPEN
Cooking classes, cheese tasting, wine tasting, restaurants. Guided visits to markets and stores of utensils, books and gastronomic products. Meals at selected restaurants carefully curated by our staff.
A group of passionate professionals, each in their own way, will be ready to share their wisdom with you.
We will also enter the world of ‘Bistronomie’, the French word used to describe restaurants headed by young chefs with their laidback atmosphere and their signature dishes, the new generation of French cuisine.
You will be introduced to Paris in a way that will stay forever in your memory.

 

THIS TOUR INCLUDES
– Airport transfer
– All transportation during your stay
– 4 cooking classes
– Gastronomic tour
– 6 lunches + 2 dinners
– Cheese tasting
– Wine tasting
– Other tastings

 

TENTATIVE PROGRAM

DAY 1

Arrival | Transfer hotel |

Presentation and introduction | Welcome dinner

DAY 2

French cooking class with lunch |

Cheese tasting | Wine tasting

DAY 3

Gastronomic Tour | Lunch |
Shopping: cooking utensils, accessories, gastronomy books

DAY 4

Visit to the largest market in the world | Lunch |
Chocolate making class and tasting

DAY 5

Boulangerie class | Lunch |
Pâtisserie Tour | “Everybody cooks” dinner

DAY 6

Pâtisserie class | Michelin lunch |
Visit of great gastronomic Maisons | Final shopping
WE ARE GOING HERE
did you know ?
Bistronomy (bistro contraction and "gastronomy") is a concept born in the 1990s. Emblematic, the term translates restaurants that combine medium prices, reduced staff, small facilities and inventive cuisine made from seasonal products. Their chefs are, for the most part, cooks trained in large and star-studded restaurants who seek greater creative freedom with recipes.

Contact us to book or customize this experience

TELEPHONE / WHATSAPP

+1 (724) 400-5989 (US)
+33 6 23 16 40 05 (FR)