Champagne – the world has never wanted you so much
A symbol of pleasure, champagne has a bright future ahead of it. The market is growing rapidly, driven by a desire for conviviality.
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The best hot chocolates in Paris, 10 Irresistible addresses
The 10 best chocolates in town, we went after, tasted, and present to you the creme de la creme of hot chocolates in Paris.
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Breaking Bread – documentary exhales hope and synergy
BREAKING BREAD, Arabs and Jews connected by the love of food and united to celebrate their cultures free of political and religious boundaries.
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Israeli cuisine conquers Paris, here follows our selection
And Parisians are discovering a colorful and tasty cuisine, far from being only hummus and falafels. Here follows a selection of some of the best Israeli restaurants in Paris, all tested and approved by Gastronomos with the help of Le Figaro content. Baba Marais Artistic director of Sony in another life, Thomas Kolnikoff opened, in
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À Table! Le repas tout un art
When one of the most respected ceramics museums in the world, the Manufacture de Sèvres, organizes an exhibition dedicated to telling the history of French gastronomy through the art of the table, bringing works from all over the country and involving more than 50 professionals among them: historians, designers, craftsmen, scientists, chefs? You know it
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Normandy: a terroir between land and sea
Very close to Paris, Normandy is a region rich in history, beautiful landscapes and known for its flavors and products from land and sea. A gastronomic heritage to be explored.
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Michel and Sébastian Bras arrive in Paris, finally!
The opening of the restaurant of chefs Michel and Sébastien Bras on the Bourse de Commerce-Pinault took place in June. Father and son have breathed into this Parisian location the sensitive and generous spirit that made their success at Le Suquet in Laguiole. A visit to this place that every dish tastes like happiness. Michel
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Monet’s House and Table
A walk through the gardens and the house where Claude Monet lived, painted and received guests for more than special meals
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Alain Ducasse Ice Cream
La Manufacture de Glace, the new gourmet address of the great master Alain Ducasse, does not disappoint.
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Samaritaine makes haute cuisine accessible to everyone
La Samaritaine, the new and magnificent luxury department store on Rivoli street, has finally reopened its doors after 16 years of work. The promise is that it will be one of the most frequented places for locals and travelers in the coming years. But what about the food? Who are the hand-picked chefs and maisons
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