gastronomos

restaurants

Raclette and fondue, the most popular for the French winter

When we talk about French gastronomy, cheese is one of the protagonists. After all, France is one of the countries with the greatest diversity of this product in the world and the French are its biggest consumers. Whether as an appetizer, at lunch or dinner, this ingredient is always present on the table. Raclette and […]

Raclette and fondue, the most popular for the French winter Read More »

restaurante israelense

Israeli cuisine conquers Paris, here follows our selection

And Parisians are discovering a colorful and tasty cuisine, far from being only hummus and falafels. Here follows a selection of some of the best Israeli restaurants in Paris, all tested and approved by Gastronomos with the help of Le Figaro content. Baba Marais Artistic director of Sony in another life, Thomas Kolnikoff opened, in

Israeli cuisine conquers Paris, here follows our selection Read More »

Scroll to Top