The World’s 50 Best Restaurants 2025: Full List, Global Highlights, and Culinary Surprises
The World’s 50 Best Restaurants 2025: Full List, Global Highlights, and Culinary Surprises: the top honor went to Maido in Lima, Peru.
Chefs
Nouvelle Cuisine: The Revolution of French Gastronomy
Discover how the Nouvelle Cuisine revolutionized French gastronomy in 70s with fresh ingredients, lighter dishes, and artistic presentations.
Nouvelle Cuisine: The Revolution of French Gastronomy Read More »
Maison by Sota Atsumi
In the vibrant gastronomic scene of Paris, where the pursuit of perfection is a constant, Maison by Sota Atsumi stands out as a true oasis of excellence.
Maison by Sota Atsumi Read More »
Manon Fleury: empowering women through food
Manon Fleury, one of the most prominent figures in contemporary French gastronomy, not only enchants with her culinary skill but also inspires with her commitment to sustainability, excellence, and female empowerment.
Manon Fleury: empowering women through food Read More »
Chef Alexandre Gauthier, 4 days in Paris, for a select few.
In the French gastronomic scene, where names like Robuchon, Ducasse, and Guérard have made history and are synonymous with excellence, emerges a new generation whose boldness and creativity are redefining the boundaries of haute cuisine, with its greatest representative likely being Alexandre Gauthier. Alexandre Gauthier’s inspiration is undoubtedly his own; no other restaurant offers a
Chef Alexandre Gauthier, 4 days in Paris, for a select few. Read More »
Nina Métayer, the first woman to be voted the world’s best pastry chef.
Nina Métayer has been awarded the title of World’s Best Pastry Chef 2023 by the International Union of Bakers and Pastry Chefs.
Nina Métayer, the first woman to be voted the world’s best pastry chef. Read More »
La Condesa: a jewel in Paris, by chef Indra Carrillo
The restaurant’s name, “La Condesa”, is a tribute to the chef’s Mexican roots. It also reflects her passion for blending traditional Mexican flavours with French culinary techniques, creating a unique and exciting fusion of flavours that has won the hearts of customers all over the world.
La Condesa: a jewel in Paris, by chef Indra Carrillo Read More »
3 STARS FOR ALEXANDRE COUILLON: FINALLY!
Michelin Guide 2023 : ALEXANDRE COUILLON the chef of La Marine Restaurant in Noirmoutier finally rewarded with the dreamed 3 stars.
3 STARS FOR ALEXANDRE COUILLON: FINALLY! Read More »
Food Movie
Inspired by a true story, the food movie tells the story of a Moroccan boy in a vulnerable situation – Yazid Ichemrahen. His father left home, leaving him with his mother and sister, and at the age of 2 little Yazid was placed in a very loving foster family in which he discovered his passion
Peruvian Food and Hospitality without leaving Paris.
The Gastronomos team visited the restaurants of Peruvian chef José Arias in his two addresses in the capital: the beautiful Villa Mikuna, in Pigalle, and the cozy Yora, in Galeries Lafayette
Peruvian Food and Hospitality without leaving Paris. Read More »