A brief list of the most consumed cheeses by the French
Cheese is a regional heritage for the French and has the ability to seduce, delight, exalt, and heighten all the senses.
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Culture
The best hot chocolates in Paris, 10 Irresistible addresses
The 10 best chocolates in town, we went after, tasted, and present to you the creme de la creme of hot chocolates in Paris.
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Breaking Bread – documentary exhales hope and synergy
BREAKING BREAD, Arabs and Jews connected by the love of food and united to celebrate their cultures free of political and religious boundaries.
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À Table! Le repas tout un art
When one of the most respected ceramics museums in the world, the Manufacture de Sèvres, organizes an exhibition dedicated to telling the history of French gastronomy through the art of the table, bringing works from all over the country and involving more than 50 professionals among them: historians, designers, craftsmen, scientists, chefs? You know it
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Normandy: a terroir between land and sea
Very close to Paris, Normandy is a region rich in history, beautiful landscapes and known for its flavors and products from land and sea. A gastronomic heritage to be explored.
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Monet’s House and Table
A walk through the gardens and the house where Claude Monet lived, painted and received guests for more than special meals
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Café de Flore – The most mythical of Paris’ coffee shops
Learn more about the history of Café de Flore and understand its importance in Parisian and French culture
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All about Macaron: history, how to make it and where to buy
Macaron: what it is, its history, how to make, tips, best recipe, where to buy and everything you need and always wanted to know about this French candy.
All about Macaron: history, how to make it and where to buy Read More »
PSG Tickets: where to buy and what to eat before or after the match
Do not miss out on a PSG live match in Paris! We have private chairs we make available to our clients. Find out more!
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Cedric Grolet: the best pâtissier in the world
In just a few years, Cedric Grolet became a key figure in the French pâtisserie. A symbol of the new generation of chefs.
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