The World’s 50 Best Restaurants 2025: Full List, Global Highlights, and Culinary Surprises
The World’s 50 Best Restaurants 2025: Full List, Global Highlights, and Culinary Surprises: the top honor went to Maido in Lima, Peru.
Culture
Comté & Wines of the Jura: A Hidden French Harmony for True Food and Wine Lovers
In a France that goes far beyond the traditional routes, the Jura region holds one of the most fascinating experiences for food and wine lovers: the perfect alchemy between Comté cheese and some of the country’s most original wines. Amid lush valleys, limestone caves, and untouched villages, you’ll discover a deep, sensory, and authentic gastronomic culture —
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The Best Cocktail Bars in Paris
Discover the best cocktail bars in Paris in 2025. Curated by Gastronomos with unique experiences, workshops and tailor-made itineraries.
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Nouvelle Cuisine: The Revolution of French Gastronomy
Discover how the Nouvelle Cuisine revolutionized French gastronomy in 70s with fresh ingredients, lighter dishes, and artistic presentations.
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The Best Onion Soup in Paris
The Best Onion Soup in Paris: A Ranking of the City’s Top Soups for YouA comforting dish perfect for Parisian winters, onion soup gratin deserves its own ranking. From Les Halles to Montparnasse, and across the city, Le Figaro has selected the best onion soups in Paris. A Bit of History Simple, hearty, and comforting,
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Maison by Sota Atsumi
In the vibrant gastronomic scene of Paris, where the pursuit of perfection is a constant, Maison by Sota Atsumi stands out as a true oasis of excellence.
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Manon Fleury: empowering women through food
Manon Fleury, one of the most prominent figures in contemporary French gastronomy, not only enchants with her culinary skill but also inspires with her commitment to sustainability, excellence, and female empowerment.
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The 5 Most Beautiful Bakeries in Paris
Paris is renowned for its countless boulangeries that play a crucial role in the daily lives of Parisians. Baking is a serious matter in the country and is deeply rooted in the essence of French culture and history.
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Butter: A French Love Story
In refined French cuisine, there’s a mantra revered by chefs and lovers of good food: ‘butter, butter, butter
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Chef Alexandre Gauthier, 4 days in Paris, for a select few.
In the French gastronomic scene, where names like Robuchon, Ducasse, and Guérard have made history and are synonymous with excellence, emerges a new generation whose boldness and creativity are redefining the boundaries of haute cuisine, with its greatest representative likely being Alexandre Gauthier. Alexandre Gauthier’s inspiration is undoubtedly his own; no other restaurant offers a
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