Café Max has maintained its loyal and exigent public for decades.
Tarte Tatin is one of the most famous French desserts. In this article, we talk about its history, the contest, and of course, its recipe.
Inspired by a true story, the food movie tells the story of a Moroccan boy in a vulnerable situation – Yazid Ichemrahen. His father left home, leaving him with his mother and sister, and at the age of 2 little Yazid was placed in a very loving foster family in which he discovered his passion
Chef Martin Berg runs the new Arket café in Paris and presents us with vegetarian recipes, Scandinavian flavors, and quality coffee.
And Parisians are discovering a colorful and tasty cuisine, far from being only hummus and falafels. Here follows a selection of some of the best Israeli restaurants in Paris, all tested and approved by Gastronomos with the help of Le Figaro content. Baba Marais Artistic director of Sony in another life, Thomas Kolnikoff opened, in
When one of the most respected ceramics museums in the world, the Manufacture de Sèvres, organizes an exhibition dedicated to telling the history of French gastronomy through the art of the table, bringing works from all over the country and involving more than 50 professionals among them: historians, designers, craftsmen, scientists, chefs? You know it
Very close to Paris, Normandy is a region rich in history, beautiful landscapes and known for its flavors and products from land and sea. A gastronomic heritage to be explored.
The opening of the restaurant of chefs Michel and Sébastien Bras on the Bourse de Commerce-Pinault took place in June. Father and son have breathed into this Parisian location the sensitive and generous spirit that made their success at Le Suquet in Laguiole. A visit to this place that every dish tastes like happiness. Michel
We have prepared for you a list of the most blooming cafes in Paris. After many months of keeping the curtain down, Parisian cafes and bars are finally coming back to life! This one will show you the most beautiful Parisian cafes where the primeval makes merry! After all after so long at home we