In a city that breathes gastronomy it is natural that hotels offer excellent dining options
The capital’s grand palaces feature luxurious decorations, impeccable service and are run by great chefs. Without a doubt these mythical restaurants offer an experience that deserves to be experienced once in a lifetime. But there are also small hotels, some even newly opened, which offer great surprises.
Check out our selection of the best restaurants in Paris hotels.
Mandarin Oriental – Sur Mesure by Thierry Marx
Set within the luxurious Mandarin Oriental, the Sur Mesure by Thierry Marx is one of the most amazing restaurants in town. As the name suggests, the chef of the restaurant is the legendary Thierry Marx.
Inspired by molecular gastronomy, Marx’s menu includes unusual dishes such as foie gras with smoked eel, trompe-l’oeil onion soup, soy risotto, oysters, scallops, pistachio and lemon truffles. Its vibrantly colored dishes provide a stark contrast to the all white and minimalist interior of the dining room.
Mandarin Oriental – Sur Mesure Par Thierry Marx
251 Rue Saint Honoré, 75001 Paris
Alain Ducasse at Plaza Athénée – Hôtel Plaza Athénée
The exquisite chef Alain Ducasse’s restaurant innovates by offering healthy and natural cuisine worthy of a three-star Michelin star. Executive chef Romain Meder fills his menu with dishes based on the fish-vegetable-cereal trilogy. It seeks to highlight the original flavors of the ingredients. Stunning crystal chandeliers hang over silver and white seats, creating a soft, elegant and modern atmosphere.
Alain Ducasse at Plaza Athénée – Hôtel Plaza Athénée
25 Avenue Montaigne, 75008 Paris
La Table de l’Espadon – Ritz Paris
At the Ritz Paris, an old world-inspired scene is modernized by the innovative cuisine of chef Nicolas Sale. La Table de l’Espadon is an experience with a menu in which Sale conveys his unique creativity. Private dining is available in the Salon Auguste Escoffier, where the chef prepares an intimate meal for up to 12 guests. The iconic restaurant has an air of refinement created by its curved arches, curtains and golden accents.
La Table de l’Espadon – Ritz Paris
15 Place Vendôme, 75001 Paris
Le Meurice Alain Ducasse – Le Meurice
The talents of designer Philippe Starck and chef Alain Ducasse come together at this Michelin-starred restaurant in the Le Meurice hotel. The interior, with antique mirrors and dramatic chandeliers, is inspired from the palace of Versailles, and provides guests with a gastronomic experience worthy of royalty. Ducasse’s cuisine is run by executive chef Jocelyn Herland, with dishes based on high quality products, but currently the star that shines the most is the chef patisserie Cedric Grolet , considered the best in the world. Reserve the Chef’s Table, tucked away through a private entrance, and you can watch the kitchen at full steam.
Le Meurice Alain Ducasse – Le Meurice
228 Rue de Rivoli, 75001 Paris
Epicure – Hotel Bristol Paris
The stunning Hotel Bristol Paris is home to three Michelin stars: the Epicure. The celebrated chef Eric Frechon has overseen the kitchen since 1999. In addition to Frechon’s signature dishes, another great attraction of the restaurant is its remarkable cheese board, perfect complement to the excellent national wine choices. Be sure to try the famous spaghetti stuffed with black truffles, artichokes, foie gras and aged Parmesan cheese. During the summer months, you can dine in the restaurant’s lush garden.
Epicure – Hotel Bristol Paris
112 Rue du Faubourg Saint-Honoré, 75008 Paris
Le Cinq – George V Hotel, Four Seasons
Chef Christian Le Squer is the chef of Le Cinq the “crown jewel” of George V, Four Seasons.
Overlooking a marble courtyard and decorated in shades of gold and gray, Le Cinq highlights the traditional French cuisine uniquely prepared with fresh, regional ingredients. The hotel’s wine cellar is a historic piece. Designed in 1928, it was walled during World War II to hide its treasures from the enemies. Today, this same cellar has around 50,000 bottles and 2,800 references waiting to be opened by renowned sommelier Eric Beaumard to accompany the nine-course menu.
Le Cinq – George V Hotel, Four Seasons
31 Avenue George V, 75008 Paris
Le Mandragore – Hôtel Particulier Montmartre
Hidden in Montmartre, between Junot avenue and Lepic street, the unmarked black gate of the Hôtel Particulier does not give a clue to what’s going on inside. Already at the entrance leading to the garden, in this hotel with only 5 suites, you have the feeling of being in a country house. Its restaurant Le Mandragore is an escape from the city. Even the most discerning diners will find it difficult to find flaws in this elegant restaurant and the fresh, seasonal menu products, usually grown in the local garden.
Le Mandragore – Hôtel Particulier Montmartre
Pavillon D, 23 Avenue Junot, 75018 Paris
Hôtel Bachaumont Restaurant
There are several good reasons to visit the old Grand Hôtel de Bachaumont, reopened in June 2017 with a new Dorothée Melizchon decor. All 49 rooms are different. Behind the restaurant is the excellent Gregory Marchand (from Frenchie restaurant) and the cocktail bar is stylish and lively. Whilst there, be sure to sample the Fennel Collins (gin, Fenouillette Denoix, lemon juice and sparkling water), exclusive to Hotel Bachaumont.
Hôtel Bachaumont Restaurant
18 Rue Bachaumont, 75002 Paris
Salle-à-Manger – Hôtel Les Bains
Legendary nightclub in Paris, Les Bains-Douches has recently reopened as a luxury hotel with pool, 39 rooms and a restaurant.
The concept: An elegant neo-brasserie that inside has a surprising ceiling sculpture and many sexy golden and red curves.
The kitchen, under the direction of chef Philippe Labbé, is based on seasonal products directly from the producers without intermediaries. The menu is diverse and mixes the French tradition with world cuisine.
Salle-à-Manger – Hôtel Les Bains
7 Rue du Bourg l’Abbé, Paris, France, 75003 Paris
Hôtel Grand Amour
A hotel restaurant in Paris to see and be seen, open from breakfast to late dinner to the nightly fame. From the kitchen come traditional dishes of carefully crafted French cuisine. Weekend brunch is served from noon to 6pm. In the menu you can find classics like leeks in vinaigrette, croute paté, tarragon chicken served with baked rice, pork chops with mashed potatoes, profiteroles and tarte tatin.
Hôtel Grand Amour
8 Rue de la Fidélité, 75010 Paris
Find out where you can have a great lunch for less than 10 euros
